Our restaurant which is now called "Mitchell's Kitchen" has the 5-star rating and is run by Rickie & Stacey Mitchell. Is open throughout the year, although a more restricted programme of opening is run during the summer season. The Mitchell's and their team provide our members, their guests and visiting bowls clubs with refreshments, that range from tea, coffee, cakes, sandwiches and general snacks as well as the more traditional fare such as “all day” breakfasts through to roast lunches.
There is a "special" on offer from Monday to Friday every week.
The restaurant also supplies the meals for the club's matches.
There are also “themed” nights arranged where the meal is a major part of the evening’s enjoyment.
The club has a well stocked bar serving Harvey's of Lewis beers and is run by the club under the stewardship of our Bar Manager Barry Novis with his team of club volunteers.
It is generally open from 12.00 to 14.00 every day and then from 17:00 to 21:30 for meal matches or 18:30 to 21:30 for non meal match evenings. For National and other competition matches the bar will run from 18:30 to 22:30.
For our "special" Thursday evening "Offham League" in the winter the bar opens from 18:30 to 22:30.
A range of both alcoholic, that includes real ales, as well as non-alcoholic drinks are available at reasonable prices.
